We're on holiday! Woohoo!
Lizard
Another day in our lovely remote little cottage at The Lizard!
Pumpkin and Red Pepper Soup
I made Pumpkin and Red Pepper Soup today. Most of the ingredients were from our most recent Groobarbs delivery, but would you believe that the mini ghost pumpkin was from our Halloween pumpkin picking at Dunham Massey Ice Cream Farm? It lasted perfectly and tasted amazing.
Cherry and Ginger Banana Bread
I've done some baking! I made Cherry and Ginger Banana Bread this afternoon, and enjoyed a slice of it with a cup of Bird and Blend's Mascarpone and Sour Cherry tea.
Chocolate Pots
Chocolate Pots are a holiday go-to for me (though it's another no-bake dessert). 150g of melted chocolate mixed with 150ml double cream, and then anything festive I can fling at them! Top tip: make them the night before so they have plenty of time to chill in the fridge.
Daisy Darker
The next book I'm reading on holiday is Daisy Darker by Alice Feeney. I bought it for my mum for Christmas last year, and she lent it to me in January after she'd read it. I've been saving it since then, because I really wanted to read it while we were in Cornwall. And I'm having Rose Conjou tea from Tugboat in Truro while I read it.
Advent Tea
Behind Door No. 13 in my Bird and Blend Tea calendar... Christmas Cake!
Advent Jewellery
And behind Door No. 13 in my Avon jewellery calendar... a star pendant!
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