It's time to celebrate the start of spring! We've got a week of Spring Equinox-y fun planned before the big day next week, and (fingers crossed!) we're not hampered by horrible colds like we were at Imbolc.
Blossom Watch
Apparently blossom season has started quite early this year, as a result of a generally mild winter and a comparatively warm February. It's still pretty to see though. This pink cherry blossom is in the garden at the Pankhurst Centre (where I work).
Spring Tea Break
We were both at work all day today, so we didn't have any proper celebrations planned together. I made sure I had a spring-themed tea break though, with Candy Floss at the Fair tea (from Bird and Blend) and a mini egg cookie.
Dim Sum
I'm a bit in love with dim sum, and now I'm a bit in love with Ding Dong Dim Sum, who do a fantastic vegan selection. It's all colourful enough to sort of look like it's spring-themed, but the custard buns definitely look just right for the season!
