Showing posts with label Spicy Chameleon. Show all posts
Showing posts with label Spicy Chameleon. Show all posts

Sunday, 31 December 2023

Countdown to Christmas: Day 20


It's the final day of our stay in Lizard. Tomorrow, we'll be heading back to Manchester.

Lizard



Last day of our stay in our little cottage by the cliff edge. We're not sad though - mostly because next year's stay is already booked!

Raspberry Millionaires Flapjack



Raspberry Millionaires Flapjack from Flapjackery in St Ives.

Christmas Biscuits



Every year when we come to Cornwall, my mother-in-law gives me a festive baking kit to make. This year, it was Christmas shortbread biscuits. We didn't have anything to pipe the icing on, but I don't think I did such a bad job with a teaspoon.

Mulled Apple Juice with Rum




Yet another batch of mulled apple juice! Once again, I used our spice blend from Spicy Chameleon, but this time I added an extra ingredient as well.

Advent Tea



Behind Door No. 20 in my Bird and Blend tea calendar... Let's Be Having Brew!

Advent Jewellery



And behind Door No. 20 in my Avon jewellery calendar... silver moon earrings!

Wednesday, 27 December 2023

Countdown to Christmas: Day 17


Still on our pre-Christmas holiday!

Lizard



Another day in our little cottage at The Lizard.

Mulled Apple Juice




I was mulling again today! This time, it was apple juice made with the mulling spice blend we got from Spicy Chameleon last month.

Abominable Books



I'm always so behind with opening my Abominable Book Club boxes, aren't I? Today, I opened my November box. I got Schrader's Chord by Scott Leeds, You'd Look Better as a Ghost by Joanna Wallace, some chocolates, bookmarks and a magnet, plus a mystery second-hand book (which was right up my street... I know this cos I already borrowed it from the library and read it last month... haha!)

Playa del Mar Cocktails



I made Playa del Mar cocktails tonight. I mean, we are right next to a beach and the sea (admittedly, the sea is pretty wild and the beach is at the bottom of a cliff).

Tiramisu



I made another of my holiday go-to desserts (and yes, it's another no-bake one)... tiramisu. It's Rob's favourite!

Wolfburn Whisky



We enjoyed a Wolfburn whisky tasting set this evening, a present from my little brother from last time he visited the distillery.

Advent Tea



Behind Door No. 17 in my Bird and Blend tea calendar... Candy Cane!

Advent Jewellery



And behind Door No. 17 in my Avon jewellery calendar... a silver triangle pendant!