It's nearly Imbolc, and so it's time to start celebrating! Well... maybe... in an appropriately seasonal twist, I had an interview for a job (a promotion, in fact) just after Plough Monday, and so I'm hitting the ground running with the new role. I'm having an incredibly busy second half of January, but that's how it should be. You have to break the ground in January to prepare for the fruitful year ahead.
Dinner with a Friend
Tonight wasn't technically a festive occasion, but it was still a nice thing. I went for dinner at Zizzi with a friend to celebrate my new job. My dinner was very heavily mushroom-based (Mushroom Brindisi, followed by Mushroom & Truffle with Burrata).
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