It's the final day of our Lammas celebrations this year. We were both at work, so we didn't have big celebrations planned. Instead, I spent the day enjoying some of the seasonal foods I bought from Bury Market yesterday.
Wimberry Pie
I took a wimberry pie into work today to share with my colleagues. It went down really well!
Crusty Cob
Lunch was a very nice crusty cob from the market, filled with Wensleydale with pineapple.
Corn on the Cob and Baklava
And tea was some lovely corn on the cob, followed by baklava (is that seasonal? it's definitely delicious).
And so the wheel of the year turns. We'll be celebrating again at the Autumn Equinox.
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