Another day of celebrating the festive season, and although we were both at work today, we had a special night out planned (and the first of several Christmas Dinners this year).
Fancy Mince Pie
Nice little addition to a tea break at work... a fancy mince pie (leftover from an event last night)!
Postcard from Rovaniemi
My walk to work this morning took me to the next milestone on my The Conqueror virtual walking challenge through Rovaniemi. I got a postcard from Ounasvaara Hill.
Christmas Dinner at Groobarbs
Tonight, we went for a wonderful festive dinner at Groobarbs Field Kitchen. We started off with crackers and mulled cider, and then enjoyed a four course meal made with seasonal produce grown on the farm and sourced from its neighbours. The food was gorgeous, and I loved recognizing all the ingredients that we've had in our veg boxes recently (particularly squash, but also beetroot, parsnips and celeriac).
Advent Tea
Today's tea from my Bird and Blend advent calendar was Great British Cuppa!
Advent Model
And the model in our other advent calendar today was a little train!
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