Another day of celebrating Lammas, the beginning of the harvest season. As I said in a previous post, I'm honouring the season by working very hard on a new project that I'm hoping will be up-and-running by the autumn. It's sort of like a metaphorical harvest season for me, so I spent today focusing on what needs to be done instead of any wild festivities.
Ginger Loaf
We did have time for a nice seasonal treat though... some Elizabeth Botham's Whitby Heritage Ginger Loaf, which we bought on our big North Yorkshire holiday in June to celebrate our 10th wedding anniversary.
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