Tonight is the big night... the festival of Imbolc begins and it's the feast day of St Brigid. So we decided to mark the occasion with a new tradition... a candlelit Imbolc Dinner with some seasonal dishes.
Imbolc Dinner
Candlelight doesn't make for great food pics, but we had sweet potato, butternut squash and nut roast with colcannon and roast parsnips.
Imbolc Gifts
And another new tradition for the year... after dinner, Rob and I exchanged Imbolc gifts. We've decided that we're going to get each other seasonally-themed whisky drams throughout the year, and then we'll try them all when we're on holiday in December.
No comments:
Post a Comment