Sunday, 31 December 2023

Countdown to Christmas: Day 23


Today was a very busy day. Lots to do before tomorrow (which is going to be even busier) and then Christmas Day (also Rob's birthday).

Christmas Rainbow




I spent a big chunk of this afternoon shopping in Cheetham Hill. It was pretty hectic at Manchester Fort today, but literally everyone stopped in their tracks when an already impressive sunset gave way to the most incredible rainbow I've ever seen. It was so vivid, you could make out every single colour, and it was massive as well. I celebrated afterwards with a vegan Turkey & Trimmings Toastie and a Hazelnut Mocha at Costa (because I am a sucker for a festive menu).

Hannah’s Bookshelf Christmas Special



This afternoon was the Hannah's Bookshelf Christmas Special on North Manchester FM, when I talked about a selection of festive books that were published this year.

Christmas Pie






We were able to do one of our Christmas traditions that we had to miss last year... Christmas Pie! It's Christmas, but in a pie. I was so tired from all the preparations that I couldn't be bothered cutting pastry leaves for the top, so I just stuck some holly leaves on there (we didn't eat them though). We watched It's a Wonderful Life and then had salted caramel chocolate tarts for pudding.

Advent Tea



Behind Door No. 23 in my Bird and Blend tea calendar... Mince Pie!

Advent Jewellery



And behind Door No. 23 in my Avon jewellery calendar... silver bow earrings!

Countdown to Christmas: Day 22


Back in Manchester after a wonderful pre-Christmas holiday! Lots to do over the next couple of days though.

More Mulling!



Time to mull some more apple juice.

Bailey’s Wood Winter Solstice Walk






I led a Winter Solstice Walk in the Woods for the Friends of Bailey's Wood today. We talked about seasonal folklore and I, as always, shared tales of Captain Christmas. We also saw some amazing mushrooms and stopped for some mulled apple juice under the silver birch trees.

Mulled Apple Juice



There was still some mulled apple juice left after the walk, so me and Rob had it with a mince pie!

Yule Candle




We lit our Yule candle from Chalice Creations tonight. Frankincense, cinnamon, orange and cedarwood to put us in a very festive mood.

Advent Tea



Behind Door No. 22 in my Bird and Blend tea calendar... Salted Caramel Lebkuchen!

Advent Jewellery



And behind Door No. 22 in my Avon jewellery calendar... a gold Christmas tree pendant!

Countdown to Christmas: Day 21


Our holiday is sadly coming to an end, so we left Lizard this morning to head back north again.

A Trip to Truro




Before we left Cornwall completely, we stopped off in Truro for a bit of Christmas shopping. I also popped into Truro Cathedral to see the Christmas tree, and we had lunch and a mince pie at Coffee Traders.

Chocolate Orange Hot Chocolate



I still can't resist a festive menu, so when we went for a coffee before starting the drive back to Manchester, I had a Chocolate Orange Hot Chocolate instead.

Christmas Donut



Stopped for a break on the long drive back and I thought I'd have a festive donut. It's not quite as pretty as I thought it was when I bought it.

Advent Tea



Behind Door No. 21 in my Bird and Blend tea calendar... Welsh Cake Cwtch!

Advent Jewellery



And behind Door No. 21 in my Avon jewellery calendar... a snowflake pendant!

Countdown to Christmas: Day 20


It's the final day of our stay in Lizard. Tomorrow, we'll be heading back to Manchester.

Lizard



Last day of our stay in our little cottage by the cliff edge. We're not sad though - mostly because next year's stay is already booked!

Raspberry Millionaires Flapjack



Raspberry Millionaires Flapjack from Flapjackery in St Ives.

Christmas Biscuits



Every year when we come to Cornwall, my mother-in-law gives me a festive baking kit to make. This year, it was Christmas shortbread biscuits. We didn't have anything to pipe the icing on, but I don't think I did such a bad job with a teaspoon.

Mulled Apple Juice with Rum




Yet another batch of mulled apple juice! Once again, I used our spice blend from Spicy Chameleon, but this time I added an extra ingredient as well.

Advent Tea



Behind Door No. 20 in my Bird and Blend tea calendar... Let's Be Having Brew!

Advent Jewellery



And behind Door No. 20 in my Avon jewellery calendar... silver moon earrings!

Countdown to Christmas: Day 19


Still on holiday in our little cottage at The Lizard!

Twilight Walk





This evening, we went for a twilight walk to the cliff edge near the cottage. There's some really dramatic rocks there that looked amazing in the evening light (though it got very dark very quickly so we had to be careful).

Rudolph Millionaires Flapjack



Rudolph Millionaires Flapjack from Flapjackery in St Ives!

Christmas Pudding (Stage 2)



So we steamed the Christmas pudding for 8 hours today and had a bit of a surprise when it was done. Turns out, although I have a number of skills, judging how much baking powder to add to plain flour when we don't have any self-raising is not one of them. We have a very puffy pudding.

Tullibardine Whisky



More nice whisky tonight. We had a Tullibardine tasting set, which was another present from my little brother's recent trip to Scotland.

Escape from the Museum



And another escape room game tonight. This time, we escaped from a museum.

The Christmas Appeal



After another successful escape, I settled down to read The Christmas Appeal by Janice Hallett, accompanied by Candy Cane tea from Bird and Blend.

Advent Tea



Behind Door No. 19 in my Bird and Blend tea calendar... Champagne Supernova (their Manchester blend)!

Advent Jewellery



And behind Door No. 19 in my Avon jewellery calendar... silver loveheart earrings!

Countdown to Christmas: Day 18


Another day on our Cornish holiday!

Coastal Walk





We went for a lovely walk along the coastal path today, into Lizard village and back again, saying hi to the cows near our cottage.

Ann’s Pasties



And at the end of the path... Ann's Pasties!

Serpentine Necklace



Also at the end of the path... Rob surprised me with a gorgeous serpentine necklace from J.A.R. Hill Serpentine Works in Lizard. It's made with serpentine stone quarried locally from the Lizard peninsula, and I love it.

Christmas Earrings



Another new pair of Christmas earrings! Today I was wearing candy canes from Keeks and T.

Christmas Pudding (Stage 1)



Time to start one of our favourite traditions... making the Christmas pudding. Today we mixed the ingredients and made a wish as we stirred. Tomorrow we'll steam it.

Advent Tea



Behind Door No. 18 in my Bird and Blend tea calendar... Gingerbread Chai!

Advent Jewellery



And behind Door No. 18 in my Avon jewellery calendar... a little crystal pendant!